Kitchen hood Fire Suppression

Kitchen Hood fire suppression system is designed to combat fires that occur in cooking appliances and ductwork in commercial kitchens. When the temperature in the hood reaches a predetermined level, Wet Chemical fire suppressant is released through strategically positioned nozzles, reacting with the surface of the burning cooking oil to form a blanket of foam. This blankets of foam smoothers the fire by both cutting off its air supply and preventing the release of flammable vapors.